Munster Cheese
In the world of stinky cheeses, there are many varieties to choose from. One such cheese is Munster, made the traditional way and originating in Alsace France. Its origination dates back to the seventh century when it was first created by monks who had come to settle in the region. Dependent on dairy for daily nutrition and sustenance these monks perfected the art of cheese making.
Munster is a soft cream colored cheese and is coated in a red tinted rind, which is edible but may be unpalatable to some. Authentic Munster cheese is made with unpasteurized cow’s milk, though it is very difficult to find it made this way in most areas of the globe. Unpasteurized milk will give the cheese a stronger flavor but the real flavor comes from the aging which will take roughly three months.
Enjoy this stinky cheese, as with many others, at room temperature so that the flavors are able to be fully enjoyed. Further, pair it with a dark bread, such as rye and a good dark beer. It also melts well and works in many dishes. Authentic French Munster is difficult to find and bears little resemblance to the cheeses touting the name in most other countries.